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Protocols

Grass-Finished Beef

1 - 100% Grass Fed - never any grain
2 - Not just grass fed, but grass finished to a very high level of marbling and tenderness
3 - Dry aged at least 14 days for flavor and tenderness
4 - USDA inspected
5 - No GMO feeds
6 - No Hormones
7 - No Antibiotics
8 - No Confinement
9 - Pastured with regenerative grazing techniques that help sequester carbon and reduce greenhouse gases
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Pastured Pork

1 - Heritage breeds selected for marbling and taste
2 - Free access to "designer" forage pastures, barley, and peas
3 - No GMO grain
4 - No Corn or Soy
5 - No Antibiotics
6 - No Hormones
7 - No confinement
8 - No MSG
9 - No Nitrates
10 - No fillers or binders
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