Suet is hard beef fat, highly valued for its use in a wide range of applications.
Chefs love to cook with rendered beef fat, because its high smoke point is ideal for frying and baking. Hunters value beef fat as an ideal complement to extremely lean game in making wild meat sausages and pemmican. Artisan crafters use beef tallow for fine soaps, candles, and ointments. Bird lovers value suet for their backyard friends, especially in winter when birds need the extra energy.
Cooking with beef fat sometimes gets a bad rap in the popular press, but knowledgeable health enthusiasts point to convincing peer-reviewed scientific research (such as that offered in Nina Teicholz's The Big Fat Surprise, or Simon Fairlie's Meat: A Benign Extravagance) showing that animal fats are preferable to the vegetable oils touted by industrialized agriculture.
Whatever your application, you can be confident that our suet is the best out there.
100% gass-fed beef fat with no additives or preservatives.