Our stew beef is lean trim from sirloin and chuck roasts, sized to make hearty stews. Here is an option tailor-made for slow cookers. In the morning before you head off to your day, toss the following into a slow cooker set on low: a package of our grass fed stew meat, some potatoes, the Holy Trinity (onions, celery, carrots), some liquid (we use wine, beef stock, tomato sauce or a blend of all three), and bay leaves and other spices to suit your taste. After simmering all day, your dinner will be ready when you are. (We grew up eating this dish poured over cornbread. Heaven in a bowl.) You diners will think you are a genius, and you'll have the added satisfaction of knowing you made a great meal out of an economy cut of beef! Dining solo? This dish is great as a left over. Fix enough for several heat-and-serve meals.