This is the steak made world famous by Delmonico's Restaurant in New York City, which explains a couple of its names. The New York City connection is a little ironic since this steak is a favorite with ranchers all across cattle county — and these people know their beef. The popularity is based on how beautifully this steak grills, tastes, and serves on the plate. With its heavy marbling, you are assured flavor and tenderness. And, as a single muscle, boneless steak, it is a very simple steak for your diners to trim and slice on their plates. This is the one to serve at a white-tablecloth dinner — or to a discerning rancher!
100% Grass-fed Beef and nothing else.