More beef lovers name Rib Eye as their favorite steak than any other cut of beef. It has a combination of marbling and tenderness that is just hard to beat. When steak expert Mark Schatzker circles the globe searching for the world for the perfect steak, it is grass fed rib eyes he is ordering. If you want to be a steak-grilling genius, Rib Eyes are the way to get there. Enough marbling that your streaks will drip with juiciness. And the eating experience will be a dreamy combination of crunchy charring, tender chewing, and sustained flavor. If you have someone you are trying to impress, go with Rib Eyes. If you just want to treat yourself to the best, go with Rib Eyes.
100% Grass-fed beef and nothing else.